Easiest Way to Cook Yummy Paan Icecream

Paan Icecream.

You can cook Paan Icecream using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Paan Icecream

1. Prepare 1 litre of milk.
2. Prepare 1 1/2 cup of sugar.
3. You need 1 1/2 cup of cream.
4. Prepare 1/4 cup of cornstarch.
5. It's 4 of beetel leaves (paan leaves).
6. It's 5-6 of dried dates soaked overnight (chopped).
7. Prepare 1/4 tsp of cardamom powder.
8. You need 1/4 cup of gulkand.
9. Prepare Pinch of green food colour.
10. You need 1 tsp of fennel seeds.
11. It's as needed of For garnishing coconut powder saunf and gulkand.

Paan Icecream instructions

1. Wash the paan leaves and grind with lemon juice, sieve through a strainer and keep aside..
2. Chopped the dates..
3. In a bowl mix together the paan juice,chopped dates,cardamom powder,fennel seeds and gulkand keep aside..
4. Dissolve the cornstarch in 1/4 cup of cold milk keep aside..
5. Place the rest of milk in a pan to boil for 15 minutes.
6. Add sugar, stir..
7. Add cornstarch stirring continuously. Add green food colour..
8. Remove from the flame allow it to cool..
9. Add paan flavoring mixture and cream to the milk..
10. Mix well and pour in a shallow dish freeze for half an hour..
11. Remove and beat with a hand blender..
12. Freeze again for 5-6 hour or until firm..
13. Scoop and garnish with coconut powder, saunf & gulkand serve chilled..