Easiest Way to Make Tasty Super soft mochi - peanut filling

Super soft mochi - peanut filling.

You can cook Super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super soft mochi - peanut filling

1. It's 100 gr of glutinous rice flour.
2. Prepare 35 gr of sugar.
3. Prepare 200 ml of coconut oil.
4. Prepare of Peanut filling: store bought crushed peanut, sugar, peanut butter.
5. Prepare Can of also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling.
6. Prepare of For coating and dusting.
7. It's of Fry some glutinous rice flour until dry and light.

Super soft mochi - peanut filling instructions

1. Whisk all ingredients till smooth. Pour into well greased bowl.
2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting.
3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little..
4. Cut the dough into desired sizes and wrap your fillings into the dough. Final coat of cooked glutinous rice flour before placing them into cupcake liners.
5. For the filling:.