Recipe: Perfect Mango & Coconut Ice Cream

Mango & Coconut Ice Cream.

You can cook Mango & Coconut Ice Cream using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango & Coconut Ice Cream

1. Prepare 250 ml of whipping cream.
2. Prepare 120 ml of condensed milk.
3. It's 200 g of mango pulp (from fresh).
4. It's 100 g of desiccated coconut.
5. Prepare 1/2 tsp of vanilla extract.

Mango & Coconut Ice Cream instructions

1. Whip cream until almost stiff peaks.
2. Add the condensed milk & whip for another minute.
3. Blend fresh mango into a pulp.
4. Fold the mango, coconut and vanilla into the cream to combine.
5. Transfer to freezer overnight.