Recipe: Yummy Bhaiduj platter

Bhaiduj platter.

You can cook Bhaiduj platter using 55 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bhaiduj platter

1. Prepare For of Shahi Tukda-.
2. Prepare 2 of Sandwich Bread.
3. It's 1 tbsp of kheer.
4. You need as required of ghee.
5. You need as per taste of sugar syrup.
6. Prepare as required of dry fruits (crushed).
7. You need For of Kheer Chhena-.
8. It's 1/2 cup of chhena.
9. You need as per taste of sugar syrup.
10. It's as required of kheer.
11. It's as required of dry fruits.
12. It's For of Fish Kebab-.
13. Prepare 2-3 of Rui fish(boiled).
14. You need 1 tsp of ginger.
15. It's 1/2 tsp of garlic paste.
16. You need 1 tsp of jeera powder.
17. You need 1 tsp of dhania powder.
18. It's as required of garam masala.
19. Prepare as per taste of salt.
20. It's as per taste of sugar.
21. Prepare 1 tsp of turmeric powder.
22. Prepare 1 tsp of red chilli powder.
23. It's 1 of salad grated(cucumber).
24. You need as required of oil.
25. It's For of Cholar Dal-.
26. Prepare 1/2 cup of cholar dal.
27. It's 1/2 tsp of jeera.
28. You need 1 of dried red chilli.
29. You need 1 of bay leaf.
30. You need few of cashew nuts.
31. You need fistful of raisin.
32. Prepare 1 tsp of ginger paste.
33. It's 1/2 tsp of garam masala.
34. Prepare as required of ghee.
35. It's 1/2 of coconut (sliced).
36. It's as required of olive oil.
37. You need For of Chocolate milkshake-.
38. It's 2-3 tsp of cocoa powder.
39. You need 2-3 scoops of ice cream.
40. You need as required of chocolate syrup (optional).
41. You need 6-8 of ice cubes.
42. You need as desired of sugar.
43. You need as required of warm water.
44. You need 2.5 cups of milk.
45. It's For of Alu paratha-.
46. You need 7 of mashed potatoes.
47. You need 4 of green chillies.
48. It's 2 cups of wheat flour.
49. Prepare 4 tablespoons of ghee.
50. Prepare 1 of large onion.
51. Prepare 1 1/2 tsp of salt.
52. Prepare 1 tsp of chat masala.
53. Prepare 1/2 cup of water.
54. You need 1/2 tsp of garram masala powder.
55. You need 1/2 tsp of black pepper.

Bhaiduj platter step by step

1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping..
2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits..
3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs..
4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings..
5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides..
6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee..