Tender Coconut Ice-cream With Chocolate Bowl.
You can cook Tender Coconut Ice-cream With Chocolate Bowl using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Tender Coconut Ice-cream With Chocolate Bowl
- It's 1 pack of fresh cream.
- It's 200 ml of condensed milk.
- Prepare 1 cup of tender coconut malai.
- Prepare 30 gm of dark chocolate.
- Prepare 1 of disposable bowl for chocolate bowl.
Tender Coconut Ice-cream With Chocolate Bowl step by step
- Firstly beat the cream with beater for 2 minutes..
- Add 200ml condensed milk beat again for 2 - 3 minutes..
- Now beat the coconut malai..
- Add the coconut malai in it.
- Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours..
- For chocolate bowl - melt the dark chocolate..
- Take a disposable bowl and spread the melted chocolate in it with a spoon..
- Keep it freeze for 3 minutes..
- Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes..
- Now demould the chocolate Bowl..
- After 5 hours our tender coconut ice-cream is ready..
- Serve in chocolate bowl..