How to Prepare Tasty Vegan "Buttermilk" Biscuits

Delicious, fresh and tasty.

Vegan "Buttermilk" Biscuits. Southern-Style vegan buttermilk biscuits are tall, ultra flaky and buttery! These are the best dang biscuits I've ever had, vegan or not! Vegan buttermilk plays an important role in this recipe as the acidity, in conjunction with the leaveners, helps the biscuits rise aka FLUFF UP.

Vegan "Buttermilk" Biscuits The Best Flaky Vegan Biscuit Recipe. These vegan buttermilk biscuits are perfectly soft and flaky! The dough is folded over and over to create delicious buttery layers, and they are baked to perfection. You can cook Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan "Buttermilk" Biscuits

  1. You need 2 cups of flour.
  2. Prepare 1/4 cup of ICE COLD coconut oil.
  3. Prepare 3/4 tsp of salt.
  4. You need 1 tbs of baking powder.
  5. Prepare 1/2 tbs of lemon pepper.
  6. You need 1/2 tbs of water.
  7. It's 2 tbs of non-dairy coffee creamer.
  8. Prepare 1/4 cup of boiling water.
  9. It's 3/4 cup of cold water.

Do you like soft, flaky, buttery biscuits? These tasty bites are sure to be a great addition to any breakfast, brunch, or dinner party. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days, before becoming vegan. Trust me, I know what a true Southern biscuit tastes like, because I grew.

Vegan "Buttermilk" Biscuits step by step

  1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
  2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
  3. Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
  4. Preheat oven to 450° bake for 10-15 mins..

Who doesn't love a piping hot, Vegan Buttermilk Biscuit, right out of the oven. Especially buttermilk biscuits which have a really tender crumb. To recreate buttermilk in my kitchen without animal ingredients, I. These fabulous vegan biscuits are just a handful of simple ingredients and a few minutes baking time away Vegan Buttermilk! Just swirl your almond milk with a tad of apple cider vinegar and give it a.