Recipe: Appetizing Thai coconut Icecream with fruits and sticky rice

Thai coconut Icecream with fruits and sticky rice.

You can have Thai coconut Icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients of Thai coconut Icecream with fruits and sticky rice

1. You need of for coconut sticky rice:.
2. Prepare 1 1/2 cups of Thai sticky rice.
3. Prepare 1 can of unsweetened coconut milk.
4. It's 1/4 cup of sugar.
5. It's 1/4 teaspoon of salt.
6. You need of For Coconut Icecream:.
7. You need 1 cup of tender coconut water.
8. It's 1/2 cup of Milk.
9. You need 4-5 tbspn of coconut shreds/bits(optional).
10. It's 1/2 cup of heavy whipping cream.
11. It's 250 ml of condensed milk.
12. Prepare of For topping:(Thai toppings).
13. It's 100 gm of palm seeds (look chid).
14. You need 70 gm of roasted peanuts(preferably halved).
15. Prepare 100 gm of Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans).
16. You need 1 of ripe mango sliced thin and Long in fine strips.

Thai coconut Icecream with fruits and sticky rice step by step

1. For coconut Icecream:.
2. Take a deep bowl and add the coconut water in it.
3. Next Step is to add the milk.
4. Add the condensed milk next and mix.
5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix..
6. Add in the coconut bits.
7. Give it a good mix. Now the Coconut ice cream is ready to freeze..
8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight..
9. Make sure the fruits are chopped and chilled before Icecream is served.
10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream.
11. For coconut sticky rice:.
12. Wash and Steam rice until tender — about 30 minutes — then remove from heat.
13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute).
14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed..
15. Cover the rice and place it in a bowl to cool off a bit.
16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits..
17. Enjoy!.
18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings.