Tiger nut drink (kunun aya). Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home. Tiger nut is a great source of fiber, protein, vitamin A&E.

Tip: The Tiger nut is quite hard so I blended the whole mix at my neighbourhood mill. If you are making smaller quantities you can blend. Kunu Aya (Kunu with Tiger Nuts): A brief history. You can have Tiger nut drink (kunun aya) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tiger nut drink (kunun aya)

You need of Tiger nut.
It's of Coconut.
Prepare of Date.
It's of Ginger.
Prepare of Cloves.
It's of Milk.
It's of Milk flavour.
Prepare of Sugar.
You need of Ice.

So for the non-Hausa indigenous who most likely have no clue as to where the origin of the Nigerian Kunu drink begins from, here is a brief backgrounder for you: Often times called "Kunu-Zaki", it is a non-alcoholic. A creamy and tasty drink popular in Northern Nigeria, tiger nut milk, known as Kunun Aya drink, is not only simple to make, but is also filled with many Originally, tiger nuts were cultivated in Egypt, where they were used for food and medicine. Even today, due to their richness in nutrients, they are. Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts.

Tiger nut drink (kunun aya) instructions

Soak the tiger Nuts for 1days, wash it, add coconut and date,cloves, peel the back of ginger and add it too, put it in a blender with little amount of water and blend till it's soft..
Get a clean bowl and sieve it, add sugar,milk, milk flavour and ice. Ready to drink.

It has a rich creamy taste with lots of health benefits. Tiger nuts are abundant in Nigeria and I used to eat lots of them in my younger years. I have not had them in years till my friend reminded me of these great nuts. The Nigerian Kunun aya drink as know as tigernut nut drink is a refreshing creamy milk like drink native to Northern Nigeria. It is really easy to make.