Tapioca and Jello Sipper SAGO and JELLY DRINK.
You can cook Tapioca and Jello Sipper
SAGO and JELLY DRINK using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tapioca and Jello Sipper SAGO and JELLY DRINK
- Prepare of 🌻For Cooked SAGO (TAPIOCA):.
- You need 2 cups of sago.
- You need 3 cups of water.
- It's of 🌻Milk MIXTURE:.
- It's 1 can of Evaporated Milk.
- You need 1 can of Condensed Milk.
- Prepare 1 cup of coconut milk or full fat milk.
- You need 2 packets of jelly any flavoured.
- It's of Ice cubes as required.
Tapioca and Jello Sipper SAGO and JELLY DRINK instructions
- Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool)..
- When done now drain the water & wash sago with cold water then soaked with cold water & set aside..
- Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes..
- Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well..
- Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture..
- Or... just mix it up! Decorated with jelly. Enjoy !.