No sugar Coconut Betel Leaves refreshing Drink Milkshake. #SupriyaRecipe #PaanShots #Paan Betel leaves are used as a stimulant, an antiseptic, and a breath freshener and is being widely popular in Indian. Hi friends Today I m here with a different recipe prepared from Paan - 'Paan Milkshake'. Paan is the traditional Indian mouth freshener and digester usually.
The recipe uses fennel seeds and gulkand [preserve made from rose petals & sugar] which gives this shake a very refreshing taste.
Paan shots or Betel Leaves Milkshake is a delicious & refreshing beverage made using Kolkata Betel leaves, gulkand, milk & ice-cream.
It is a perfect dessert for any party or social gatherings to be served after main course and being made from gulkand is also perfect for summer.
You can have No sugar Coconut Betel Leaves refreshing Drink Milkshake using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of No sugar Coconut Betel Leaves refreshing Drink Milkshake
- It's 5-6 of Beetel leaves.
- You need 4 tbsp of Gulkand.
- Prepare 2 tbsp of coconut fresh.
- Prepare 2 tbsp of Honey.
- You need 3 cup of Cold Milk.
- Prepare 1 tbsp of sabha or basil seeds shocked in water.
- Prepare as needed of Cardamom powder.
- You need 5,6 of shocked dates.
- It's 1 tbsp of honey.
- Prepare 1/2 cup of Ice cubes.
- Prepare 1 tsp of Fennel seeds.
- It's as needed of Tooti fruit for garnishing.
- It's 5-6 of almond shocked in milk or water.
Paan Milkshake - A refreshing milkshake made from betel leaves, rose petal preserve, fennel seeds & milk! We have used honey as a sweetener, but you can also add sugar as per your taste. Dry fruit Milkshake is refreshing summer drink. Nutrition wise the milkshake is almost a meal in a glass.
No sugar Coconut Betel Leaves refreshing Drink Milkshake instructions
- Wash the betel/paan leaves and chop off their stalk and cut leaves. Now In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, honey,dates, coconut, almond,milk,and ice cubes. Blend till mixture is smooth..
- Pour into glasses add basil seeds mix well garnish with tooti fruity, chopped beetel leaf or dry fruits and serve chilled.
Betel leaf is mostly consumed in Asia. Betel leaf consumed with a little lime (calcium hydroxide or calcium carbonate) is easily assimilated by the body. Heat them little by holding them. Besides, drinking betel leaves in water is also be a great idea to deal with pain. Drinking boiled betel leaves regularly helps to treat respiratory problems including a cough and cold.