Easy thai deep fried banana dessert. Thai banana desserts are easy to make and wonderfully delicious. As a bonus, these banana dessert recipes are healthy, low-fat, low-calorie, and Traditional Thai fried bananas with crispy batter are a popular dessert and snack food in Thailand and throughout Southeast Asia. Fried bananas is a street dessert available everywhere in Thailand.

Everyday bananas are transformed into a heavenly delight - crispy on the Best of all, this scrumptious dessert is easy and fun to make, whether you're cooking alone or with some friends. Enjoy these fried bananas hot from. Kluai thot, or deep-fried bananas, is a sweet street food item commonly found throughout Thailand. You can have Easy thai deep fried banana dessert using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy thai deep fried banana dessert

Prepare of Main.
Prepare 3 medium of to large bananas slice into medium to thick pieces.
It's 4 cup of oil to deep fry.. Use 3 - 4 cups depending.
You need of batter.
It's 1/4 cup of rice flour (or all purpose).
You need 1/2 tsp of baking soda.
Prepare 1/4 cup of corn starch.
You need 1/4 cup of white sugar.
Prepare 3/4 cup of water.
It's 1 tsp of salt.
You need 1/2 cup of shredded coconut(optional).
It's of Topping.
Prepare 1 of ice cream scoop.
It's 1 tbsp of maple syrup drizzled over or alternative.

This Thai treat is traditionally prepared with peeled Sweet and crunchy, fried bananas are typically sold in bags and enjoyed while they are still warm, usually as a snack, a dessert, or an appetizer. Fried bananas is a street dessert available everywhere in Thailand. Fried bananas is a street dessert available everywhere in Thailand. They are my all-time favorite bananas, although they are not easy to find.

Easy thai deep fried banana dessert step by step

chop bananas into equal portions.
heat up oil on low - medium heat.
mix all the dry ingredients together.
slowly add the water to the dry ingredients making a thick batter.
dip the banana pieces in the batter , once oil has heated place in the oil.
Turn the bananas once theyre half cooked on the one side. Should be a minute on either side or until golden brown and crispy.
remove and drain on kitchen towel to remove any excess oil.
serve with vanilla icecream. Drizzle maple syrup or alternative. Enjoy.

When I make them at home, I just use bananas from the market. Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat. This Dessert is Excellent and I love them because I order this every time I eat at a Thai place and it doesn't get any better than this when they serve them warm drizzled with a sweet Thai honey. Thai deep fried bananas are one of the most popular treats among children and adults alike. Thais call this dessert either kluay khaeg or kluay tod.