Easiest Way to Prepare Tasty Fresh Narial doodh ki Thandai

Fresh Narial doodh ki Thandai.

You can cook Fresh Narial doodh ki Thandai using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fresh Narial doodh ki Thandai

1. It's 1/4 cup of Almonds- blanched and peeled.
2. You need 1/4 cup of Fresh grated coconut-.
3. Prepare 1 tbsp of soaked Melon Seeds(Magaz) -.
4. Prepare 2 tbsp of Soaked Poppy Seeds (Khus Khus) –.
5. It's 100 ml of water –.
6. Prepare 8-10 of white Peppercorns.
7. It's 1tsp of Fennel Seeds (Saunf).
8. You need 4-6 of Cardamom (Elaichi) –.
9. It's 4tbsps or to taste of sugar.
10. It's 4 cups of Coconut thick milk.
11. It's As required of Some slivered pistachios,rose petals, few saffron strands,rose petals for garnishing.
12. You need As required of crushed ice.

Fresh Narial doodh ki Thandai instructions

1. Heat the water and add sugar and stir it till sugar dissolves completely and remove from flame.Allow the water to cool to room temperature..
2. Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste..
3. Grind the fennel seeds,white pepper corns,, Fresh grated coconut and cardamom into fine paste and add both the paste to the boiled water..
4. Mix well and refrigerate it for 1 hour to infuse into the water. Strain the mixture through a fine sieve and discard the solids..
5. Add,coconut milk, and Mix well. Serve Chilled after garnishing with Silvered pistachios, rose petals, saffron strands and rose petals. Use crushed ice as required..
6. Fresh Narial doodh ki Thandai is ready to serve..