Easiest Way to Cook Perfect Idli & Coconut Chutney

Idli & Coconut Chutney.

You can have Idli & Coconut Chutney using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Idli & Coconut Chutney

1. It's of For Idli.
2. It's 2 cup of Idli rice.
3. Prepare 1 cup of Urad Dal.
4. You need 1 Tbsp of Fenugreek seeds.
5. It's 1/4 cup of Poha or Flattened Rice.
6. You need of Salt as per taste.
7. It's of For Coconut Chutney.
8. It's 1/2 cup of Grated Coconut.
9. It's 1 Tbsp of Chana Dal.
10. Prepare leaves of Few curry.
11. Prepare 2-3 of green chilies.
12. It's of Lot of ice.
13. It's of For Tadka in Coconut Chutney.
14. It's 2 Tbsp of coconut oil.
15. Prepare 1 tsp of Chana Dal.
16. Prepare 2 of Whole red chillies.
17. It's 1/2 tsp of mustard seeds.
18. It's 1 sprig of curry leaves.
19. Prepare of Salt as per taste.

Idli & Coconut Chutney step by step

1. For Idli - Soak Urad Dal with Fengreek seeds and Poha for 4 hours with adequate water..
2. Soak Idli Rice with adequate water for 4 hours.
3. Strain the water from the Dal and add all to the blender. Make a smooth paste. Set aside.
4. Strain the water from the Rice and add to the blender and make a coarse paste..
5. Combine both the Dal & Rice together in a large bowl and add salt. Cover and ferment for whole night.
6. Grease the Idli mould with oil and add a ladle of the Idli batter..
7. Add to a steamer and steam on high flame for 12 mins each time to complete the batches.
8. For Coconut Chutney - Grate the coconut and add to the blender. Roast the Chana Dal for 2-3 mins on low flame and add to the grated Coconut. Add green chillies, curry leaves, salt and lot of ice. Blend smooth. Add water if only necessary to make a watery Chutney.
9. For Tadka - heat coconut oil in a pan and add mustard seeds, whole red chillies, Chana Dal and curry leaves. Stir for 2 mins and add to the Coconut..
10. Plate and enjoy soft Idlis with Coconut Chutney.