Recipe: Perfect Nariyal ki Thandai

Nariyal ki Thandai.

You can have Nariyal ki Thandai using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nariyal ki Thandai

1. You need 1/4 cup of Almonds- blanched and peeled.
2. It's 1/4 cup of Fresh grated coconut.
3. You need 1 tbsp of soaked Melon Seeds(Magaz) -.
4. It's 2 tbsp of Soaked Poppy Seeds (Khus Khus) –.
5. You need 200 ml of Whole Fat Milk.
6. It's 8-10 of Peppercorns.
7. You need 1 tsp of Fennel Seeds (Saunf).
8. It's 4-6 of Cardamom (Elaichi) –.
9. Prepare As needed of dried rose petals-few,.
10. Prepare 150 gm.or to taste of Sugar –.
11. Prepare 1/2 tsp of Rose water –.
12. You need 2 cups of Coconut milk.
13. Prepare as needed of Saffron Strands -Few.
14. It's as needed of Some slivered pistachios coconut slices,rose petals,a few saffron strands for garnishing.
15. Prepare as needed of crushed ice.

Nariyal ki Thandai instructions

1. Heat the milk.add sugar and saffron.stir it till sugar dissolves completely and remove from flame.Allow the milk to cool to room temperature..
2. Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste..
3. Grind the fennel seeds, pepper corns,rose petals, Fresh grated coconut and cardamom into fine paste.Add both the paste to the boiled milk. Mix well. Refrigerate it for 1 hour to infuse into the milk..
4. Strain the mixture through a fine sieve and discard the solids.Add,coconut milk,rose water and Mix well. Serve Chilled after garnishing with Silvered pistachios, saffron strands,coconut slices and rose petal. Use crushed ice as required..
5. Taste is amazing.Narial ki Thandai #shivratri.