Mango Dumpling.
You can cook Mango Dumpling using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mango Dumpling
- Prepare 1 of mango stick ice Cream.
- It's 1 cup of grated Coconut.
- You need 4-5 of chopped cherries.
- You need 1/2 cup of chopped Almonds.
- You need 1/2 cup of chopped Cashew.
- It's 1 tbsp of Sugar.
- You need 1 tbsp of Ghee.
- Prepare 1 cup of All Purpose Flour.
- You need 2 tbsp of mango pulp.
- It's to taste of Salt.
- Prepare 2 Teaspoons of Melted Butter.
- You need 3/4 cup of Hot Water.
- It's 4 drops of Mango essence.
Mango Dumpling instructions
- To make dough - Take all purpose flour in a bowl and add melted butter, salt,mango pulp, essence, hot water slowly and mix it into a medium stiff dough..
- In a pan,heat up the ghee..
- Pour grated coconut and stir well in low flame..
- Add sugar and stir well..
- Add chopped almonds,chopped cashew,chopped cherries.Stir well..
- Now pour one mango stick ice cream from stick into pan.Toss and Mix well..
- Stir well for 4 mins..
- From the dough make small round dumpling sheet..
- Stuff the portion of mixture in each dumpling sheet..
- Seal the dumpling according to picture or according to your own design..
- Steam the dumplings in steamer for 10 mins..
- Serve hot Mango dumpling..