How to Cook Delicious REVANI CAKE (Greek coconut cake)

REVANI CAKE (Greek coconut cake).

You can have REVANI CAKE (Greek coconut cake) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of REVANI CAKE (Greek coconut cake)

1. It's 3 of Eggs.
2. You need 175 g of soft unsalted butter.
3. Prepare 250 g of castor sugar.
4. Prepare 225 g of all purpose flour.
5. You need 7 g of baking powder.
6. You need 125 g of flaked coconut.
7. It's of Apricot glaze.
8. You need 65 ml of milk.
9. You need of Icing sugar to dust.
10. You need of Ice cream (optional).

REVANI CAKE (Greek coconut cake) instructions

1. Preheat oven to 180c.
2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes..
3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking..
4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉.
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