How to Prepare Delicious Kunun aya

Delicious, fresh and tasty.

Kunun aya. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki. Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts.

Kunun aya The procedure for making Kunun Aya, the Natural aphrodisiac known for boosting male sex drive is the same as above. The only difference is the addition of soaked tigernuts (Aya) and date palm (dabino). I totally love it. @debbie there are different types of kunu, kunun aya, kunun dawa' kunun tsamiya, kunun gyeda etc. You can have Kunun aya using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kunun aya

  1. It's of Aya.
  2. It's of Madarar gari.
  3. It's of Madarar ruwa(peak).
  4. Prepare of Sugar.
  5. It's of Flavour.
  6. It's of Dabino.
  7. It's of Coconut.
  8. You need of Citta.
  9. Prepare of Kanunfari.
  10. Prepare cube of Ice.

Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in Nigeria and quite easy to prepare. Tiger nuts, known as Kunun Aya in Hausa, Aki Hausa in Igbo and Horchata de Chufas in Spanish are very abundant in Nigeria and Kunun Aya (milk) is also very delicious, one may be tempted to gulp. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Kunun aya instructions

  1. Da farko zaki jika ayar ki,saiki wanke ki tace ruwan sai kisa citta,kanunfari,coconut,dabino sai kiyi blending ki tace kisa sugar,peak,ki dama madarar gari ki zuba,kisa flavour sai kisa ice cube.

That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunnu/Kunun aya is traditionally made in Nigeria as either milk or a cooked pudding, with the In my quest to try Kunun aya, I followed a recipe from Nourished Kitchen and then put my own twist on it. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was. Kunun-aya (tiger-nut milk) is a traditional fermented spicy non-alcoholic tiger-nut beverage that is indigenous and widely consumed in the Northern parts of Nigeria for its nutritional and medicinal.