Kunafeh with nuts. Variations of kunafeh are popular throughout the region, bordering on obsession. Start your kunafeh excursion at Habibah. Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts.

It was incredible but now i can't eat it. Ramadan Diaries: Kunafa with Ricotta & Cream Filling Kunafa is one of the most favored deserts in Ramadan. You can have Kunafeh with nuts using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kunafeh with nuts

You need of For kunafeh mix:.
Prepare 500 gram of ready Kunafa dough.
You need 100 g of unsalted melted butter.
It's 1 tablespoon of powder sugar.
You need 1 tablespoon of grape molasses or honey.
Prepare 1 teaspoon of liquid yellow food colouring (optional).
It's of For the filling:.
It's 250 grams of Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts).
You need 50 g of seedless raisins.
Prepare 50 g of fine grated coconut.
Prepare 1 tablespoon of cinnamon powder.
It's of For the syrup:.
You need 2 cups of white sugar.
Prepare 11/2 cups of water.
It's 1 teaspoon of fresh lemon juice.
It's of For serving:.
You need of Coarse grinded pistachios.
It's of ice cream with your favorite flavor.
It's of Requirements: suitable oven try with diameter of 30 cm greased with little butter.

It's done in all sort of ways, with nuts, cream, honey, etc. Knafeh is one of the popular desserts in the levant (Palestine, Jordan fillings also range from cheese to cream, pastry cream, Ashta (something similar to clotted cream) and nuts. Your Kunafeh stock images are ready. Download all free or royalty-free photos and vectors.

Kunafeh with nuts instructions

To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely..
Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors..
Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous..
Spread half kunafeh dough in the oven tray and press it by hand and level the surface..
Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface ..
Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden ..
Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream..

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