Recipe: Tasty Coconut Ice cream

Coconut Ice cream.

You can cook Coconut Ice cream using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Ice cream

1. It's of tightly packed flesh of fresh coconut (malai thick).
2. You need of whipping cream.
3. Prepare of condensed milk.
4. It's of coconut cream.

Coconut Ice cream instructions

1. Remove the flesh from 1 tender coconut it should amount to 1 cup, if it's less take flesh of one more coconut, keep it aside, make sure the flesh/malai is a little thick. Chopped the malai into small pieces..
2. In a chilled bowl take 1 cup whipping cream (the one which already has sugar) I use rich's and beat it till it doubles in quantity and forms stiff peaks..
3. Now add coconut cream & condensed milk to the whipped cream and again mix it nicely. Now add the chopped malai and give it a final mix, transfer the Icecream into airtight container and freeze it overnight or for at least 12-14 hours..
4. Scoop out the Icecream and serve it chilled. Homemade natural coconut Icecream. Enjoy..