Recipe: Perfect Tender Coconut Ice-cream With Chocolate Bowl

Tender Coconut Ice-cream With Chocolate Bowl.

You can cook Tender Coconut Ice-cream With Chocolate Bowl using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tender Coconut Ice-cream With Chocolate Bowl

1. You need of fresh cream.
2. It's of condensed milk.
3. Prepare of tender coconut malai.
4. Prepare of dark chocolate.
5. It's of disposable bowl for chocolate bowl.

Tender Coconut Ice-cream With Chocolate Bowl step by step

1. Firstly beat the cream with beater for 2 minutes..
2. Add 200ml condensed milk beat again for 2 - 3 minutes..
3. Now beat the coconut malai..
4. Add the coconut malai in it.
5. Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours..
6. For chocolate bowl - melt the dark chocolate..
7. Take a disposable bowl and spread the melted chocolate in it with a spoon..
8. Keep it freeze for 3 minutes..
9. Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes..
10. Now demould the chocolate Bowl..
11. After 5 hours our tender coconut ice-cream is ready..
12. Serve in chocolate bowl..