Recipe: Appetizing Tender Coconut Rose Petals Ice Cream

Tender Coconut Rose Petals Ice Cream.

You can have Tender Coconut Rose Petals Ice Cream using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tender Coconut Rose Petals Ice Cream

1. You need 1-Cup of tender coconut malai.
2. You need 1-Cup of homemade malai / cream.
3. Prepare 3/4-Cup of condensed milk.
4. Prepare 1/4-Cup of finely chopped 🌹 petals.
5. You need as needed of Few 🌹 petals for decoration.
6. It's as needed of Few golden edible balls.
7. It's of Silver foil to cover ice cream.
8. You need 1/4-Cup of finely chopped tender coconut.

Tender Coconut Rose Petals Ice Cream instructions

1. Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs..
2. After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls..