Easiest Way to Cook Yummy Coconut ice-cream cake

Coconut ice-cream cake.

You can have Coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut ice-cream cake

1. You need of dark chocolate.
2. You need of milk chocolate.
3. It's of sliced kiwi.
4. You need of dessicated coconut.
5. Prepare of condensed milk.
6. You need of whipping cream.
7. Prepare of vanilla.
8. Prepare of Fudge sauce.
9. Prepare of Caramel sauce.

Coconut ice-cream cake instructions

1. On low heat place dark chocolate pieces melt until smooth often with a fork..
2. Remove from heat,let cool down and coat the chocolate mold.
3. Place them in the freezer for 10min.
4. In a small bowl condensed milk and vanilla mix together n keep aside.
5. Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine.
6. Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min.
7. Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋.