Easiest Way to Make Tasty Mango slush with sago (tapioca pearls) and coconut milk

Mango slush with sago (tapioca pearls) and coconut milk. First cook the tapioca pearl according to the package instructions. Refreshing summer treat Mango Sago at Gata. Full of mango and coconut goodness studded with yummy sago pearls.

Enter Coconut Sago with Mango, an Asian-inspired dessert that's perfect for those intensely hot summer days. The tapioca pearls glimmer in a rich coconut milk broth, studded with fat, chewy rice balls and small pieces of sweet fruit. His version in The Adobo What worked: Pleasantly chewy tapioca and creamy coconut milk with a generous scoop of sweet mango on top made for a deliciously homey dessert. You can cook Mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango slush with sago (tapioca pearls) and coconut milk

1. Prepare of mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush.
2. Prepare of Sweetnesses condensed milk (depends on the sweetness you want).
3. Prepare of tapioca pearls.
4. It's of Coconut milk.
5. Prepare of I cup or more ice cubes.

Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. In a mixing bowl, combine cooled coconut milk mixture, tapioca pearls and diced mangoes. Cover with plastic wrap and then chill in the fridge for at least an. How to make Mango Tapioca In Coconut Milk.

Mango slush with sago (tapioca pearls) and coconut milk step by step

1. First cook the tapioca pearl according to the package instructions..
2. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside..
3. Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk..
4. Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again..
5. For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced ​​mango. And it’s done, enjoy!.
6. HappyCooking!.

Cook tapioca pearls according to package directions. Combine tapioca pearls and coconut milk mixture in a bowl. Mix well, then divide among serving glasses. Sago pearls are small white balls of starch extracted from sago palm stems. Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content Please leave a star rating below!