Recipe: Perfect Summer Coco-berry Ice Pops

Delicious, fresh and tasty.

Summer Coco-berry Ice Pops. These ice pops are the epitome of that. Celebrating some of my most favorite things all together in one. Bright, fresh, sweet and tart flavor from the perfectly Recipe and photos (all except the three ice pop images shot by me) reprinted with permission from Vibrant Food: Celebrating the Ingredients, Recipes.

Summer Coco-berry Ice Pops Two delicious recipes to cool off this summer: strawberry ice pops spiked with mint and ginger, and a variation on kulfi, the classic Indian frozen treat. One of my earliest posts on What Charlotte Baked was for my Peach Raspberry Ice Lollies, which have been easily the most popular recipe I've ever. These yogurt-based ice pops are as good of a reason as any to get over your fear of cooking with rhubarb. You can cook Summer Coco-berry Ice Pops using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Summer Coco-berry Ice Pops

  1. You need 2 1/2 cup of Frozen raspberries.
  2. Prepare 1/3 cup of Water.
  3. It's 1 cup of Fresh coconut juice.
  4. It's 1/3 cup of Fresh raspberries.

See recipes for Healthy wealthy Coco dryfruit ladoo too. Refreshing and delicious Pineapple Lemonade Ice Pops! Make them fresh and healthy right at home for quick family friendly dessert! These berry gems are super easy, and a great treat on a summer day.

Summer Coco-berry Ice Pops step by step

  1. Blend frozen raspberry with water until very smooth..
  2. Pour them into ice-pops cups and frozen overnight..
  3. Add coconut juice on top and frozen for another overnight..
  4. Blend everything together again. Add the ice-pops stick in the center. Frozen completely for 1 day..
  5. Pull the ice-pops out and serve with fresh raspberries. Enjoy this summer!.

Lately I've been listening to a lot of Willie Nelson. He's pretty much perfect for summertime, what with that winsome, triumphant, bittersweet music that sometimes verges on minimal. When you land on something whose simplicity transports you, it's kind of a revelation. Remove the molds from the freezer. If you're using ice pop sticks, insert them through the coconut layer, then evenly pour the blueberry mixture on top.