How to Prepare Yummy Australian tender coconut ice

Delicious, fresh and tasty.

Australian tender coconut ice. Most requested Ice Cream recipe is here, Natural Ice Cream Parlour Style Tender Coconut Ice Cream. Delightfully yumm, along with the cooling properties of.. Learn INDIAN, Kerala Cooking Recipe in less time.

Australian tender coconut ice This tender coconut ice cream recipe obviously calls for tender coconut. The dry brown coconut won't do it for this recipe. You should look for tender coconuts at Asian Stores like H. You can cook Australian tender coconut ice using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Australian tender coconut ice

  1. You need of sweetened condensed milk.
  2. Prepare of desiccated coconut or fresh tender coconut.
  3. Prepare of pink liquid food colouring.

I called these as Australian candies because I have known them since I was a child as Australian delicacy. Coconut ice (sometimes Cocoanut ice) is a British confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy. It typically has a chewy, soft and mildly grainy texture; some versions are semi-hard. Tender Coconut Ice cream is very creamy and rich in flavor.

Australian tender coconut ice step by step

  1. Combine sweetened condensed milk, and desiccated coconut..
  2. Mix well, divide mixture in half.
  3. Press half into a tray lined with baking paper..
  4. Colour the remaining mixture with a few drops of pink food colouring..
  5. Press pink mixture over white, leave in fridge until firm..
  6. Then serve and enjoy.

This tastes exactly like Naturals Tender Coconut Ice cream. You will need very few ingredients to make this ice cream. The best thing about this ice cream is you don't need any ice cream maker or no cooking is required. I was in a hurry so prepared this eggless coconut ice cream using store bought tender coconut meat ,but you can always buy a fresh tender coconut , remove the meat and then prepare. A festive coconut candy with two colors.