Recipe: Perfect Vegan "Buttermilk" Biscuits

Delicious, fresh and tasty.

Vegan "Buttermilk" Biscuits.

Vegan "Buttermilk" Biscuits You can cook Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan "Buttermilk" Biscuits

  1. It's of flour.
  2. You need of ICE COLD coconut oil.
  3. Prepare of salt.
  4. You need of baking powder.
  5. You need of lemon pepper.
  6. Prepare of water.
  7. It's of non-dairy coffee creamer.
  8. You need of boiling water.
  9. It's of cold water.

Vegan "Buttermilk" Biscuits instructions

  1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
  2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
  3. Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
  4. Preheat oven to 450° bake for 10-15 mins..