Coconut milk ice cream.
You can cook Coconut milk ice cream using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Coconut milk ice cream
- You need of full fat ice cream.
- Prepare of condensed milk (I used coconut condensed milk).
- Prepare of cocoa powder.
- You need of vanilla extract.
- You need of protein.
Coconut milk ice cream instructions
- Place cans of coconut milk in fridge for 24hour.
- Next day open cans of milks and remove the coconut fat "the hard coconut" do not use the water safe for smoothies or toss.
- Whip coconut milk to a light fluffy cream.
- Add condensed milk and protein I use level1 ink in bio beat till whipped on low speed.
- Separate in separate bowls to add ur flavoring.
- I made chocolate and vanilla.
- Pour in freezer safe containers and enjoy in 12 to 24hours.