How to Make Appetizing Alicea's Piña Colada

Alicea's Piña Colada.

You can cook Alicea's Piña Colada using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alicea's Piña Colada

1. You need of coconut rum.
2. You need of regular rum ('light').
3. You need of spiced or aged rum.
4. It's of crème de coconut (i.e. coconut cream).
5. It's of pineapple chunks.
6. You need of pineapple juice.
7. Prepare of frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
8. Prepare of vanilla ice cream or froyo (i.e. 3 scoops).
9. It's of Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
10. It's of vanilla froyo (i.e. 1 scoop).
11. It's of vanilla ice cream (i.e. 1 scoop).
12. Prepare of piña colada ice cream.
13. Prepare of Optional.
14. Prepare of ice cubes (or however many you need to get the consistency you want).
15. It's of Topper (optional).
16. Prepare of whipped cream (we used soy whip - just as tasty!).
17. You need of ground cinnamon (to garnish).
18. It's of maraschino cherry.

Alicea's Piña Colada step by step

1. Measure out and dump all ingredients in the blender..
2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!.
3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!.
4. * beach and drink umbrella optional (o:.