Recipe: Perfect Vegan "Buttermilk" Biscuits

Delicious, fresh and tasty.

Vegan "Buttermilk" Biscuits.

Vegan "Buttermilk" Biscuits You can cook Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan "Buttermilk" Biscuits

  1. Prepare of flour.
  2. Prepare of ICE COLD coconut oil.
  3. Prepare of salt.
  4. Prepare of baking powder.
  5. It's of lemon pepper.
  6. Prepare of water.
  7. It's of non-dairy coffee creamer.
  8. It's of boiling water.
  9. Prepare of cold water.

Vegan "Buttermilk" Biscuits step by step

  1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
  2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
  3. Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
  4. Preheat oven to 450° bake for 10-15 mins..