How to Prepare Tasty Tender Coconut Rose Petals Ice Cream

Tender Coconut Rose Petals Ice Cream.

You can cook Tender Coconut Rose Petals Ice Cream using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tender Coconut Rose Petals Ice Cream

1. Prepare of tender coconut malai.
2. It's of homemade malai / cream.
3. Prepare of condensed milk.
4. It's of finely chopped 🌹 petals.
5. It's of Few 🌹 petals for decoration.
6. Prepare of Few golden edible balls.
7. You need of Silver foil to cover ice cream.
8. You need of finely chopped tender coconut.

Tender Coconut Rose Petals Ice Cream instructions

1. Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs..
2. After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls..