Easiest Way to Prepare Perfect Falari sabudana disk chaat

Falari sabudana disk chaat.

You can cook Falari sabudana disk chaat using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Falari sabudana disk chaat

1. You need of For the sabudana disk:.
2. Prepare of soaked sabudana.
3. It's of big boiled potatoes grated.
4. Prepare of crushed roasted peanuts.
5. Prepare of finely chopped coriander leaves.
6. You need of spicy green chillies.
7. You need of Sindhav namak according to taste.
8. Prepare of freshly crushed pepper powder.
9. Prepare of roasted cumin seeds powder.
10. It's of lemon juice.
11. Prepare of For the topping of mint coriander flavoured hung curd:.
12. It's of hung curd.
13. You need of coconut grated.
14. Prepare of coriander leaves.
15. It's of mint leaves.
16. Prepare of green chillies.
17. You need of Few ice.
18. Prepare of Sindhav namak according to taste.
19. It's of lemon juice.
20. You need of sugar.
21. Prepare of water.
22. Prepare of Other ingredients:.
23. Prepare of Farali potato chivda simple one with Sindhav namak.
24. It's of Raw mango.
25. You need of Grated coconut.
26. Prepare of Homemade ghee for roasting the sabudana disks.

Falari sabudana disk chaat instructions

1. Mix all the ingredients for sabudana disk in a mixing bowl and make little take little mixture from it. Flaten the mixture on mini uttapam pan. Similarly do it for the other disks too..
2. Switch on the gas and roast them on both the side using ghee. Cook them till they become golden brown and crisp. Keep the ready disks on the tissue paper so it will absorb extra ghee from them..
3. In a mixture jar take all the ingredients for mint coriander flavoured hung curd (except hung curd) and crush is properly in the jar. Add water if required. Now add this green paste to the hung curd..
4. Assembling: Take a thaalpith place the mint coriander flavoured hung curd on it. Now top it with the farali potato chivda, pieces of raw mango and grated coconut..
5. Similarly make all the other thaalpith chaat and serve it with mint coriander flavoured hung curd and potato chivda..
6. So now do you think fasting food is boring?!? Or we don't have anything yummy to eat. Actually i love fasting food more than regular food!!!.