Recipe: Tasty Nariyal ki Thandai

Nariyal ki Thandai.

You can cook Nariyal ki Thandai using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nariyal ki Thandai

1. You need of Almonds- blanched and peeled.
2. You need of Fresh grated coconut.
3. You need of soaked Melon Seeds(Magaz) -.
4. Prepare of Soaked Poppy Seeds (Khus Khus) –.
5. It's of Whole Fat Milk.
6. It's of Peppercorns.
7. It's of Fennel Seeds (Saunf).
8. You need of Cardamom (Elaichi) –.
9. It's of dried rose petals-few,.
10. You need of Sugar –.
11. Prepare of Rose water –.
12. You need of Coconut milk.
13. You need of Saffron Strands -Few.
14. Prepare of Some slivered pistachios coconut slices,rose petals,a few saffron strands for garnishing.
15. It's of crushed ice.

Nariyal ki Thandai instructions

1. Heat the milk.add sugar and saffron.stir it till sugar dissolves completely and remove from flame.Allow the milk to cool to room temperature..
2. Grind almonds, melon seeds and Soaked poppy seeds to a smooth paste..
3. Grind the fennel seeds, pepper corns,rose petals, Fresh grated coconut and cardamom into fine paste.Add both the paste to the boiled milk. Mix well. Refrigerate it for 1 hour to infuse into the milk..
4. Strain the mixture through a fine sieve and discard the solids.Add,coconut milk,rose water and Mix well. Serve Chilled after garnishing with Silvered pistachios, saffron strands,coconut slices and rose petal. Use crushed ice as required..
5. Taste is amazing.Narial ki Thandai #shivratri.