How to Cook Tasty Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. Before you jump to Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen. Remember when the only individuals who cared about the ecosystem were. Recipe: Perfect Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast.

Wholesome upma fortified with beans, carrots, sprouted moong and amla - a perfect breakfast to start your day. From my mom's kitchen, a wholesome upma fortified with beans, carrots, sprouted moong and amla. My only contribution has been in clicking pictures and wolfing it down for breakfast. You can have Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook that.

Ingredients of Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast

1. It's of for rice khichu.
2. It's 1 cup of rice flour.
3. Prepare 2 glass of water.
4. It's 1 tbsp of cummin seeds.
5. You need 1 big pinch of Soda bi carb.
6. You need 1 tbsp of green chillies ginger paste.
7. It's To taste of Salt.
8. It's 1/2 tsp of Asafoetida (hing).
9. It's as needed of Oil and red chilli powder to Serve with Rice Khichu.
10. It's of for makai upma.
11. Prepare 1 cup of Makai Rawa ready available.
12. It's 4 tbsps of Oil.
13. It's 1 tsp of Urad dal mustard seeds and Cummin seeds each.
14. Prepare 1 tbsp of green chillies ginger paste.
15. Prepare 2 tbsp of tamoto & green capsicum pieces each.
16. You need 1/2 of lemon juice.
17. It's To taste of Salt.
18. It's 31/2 cups of water.
19. It's As needed of Roasted kaju pieces and chopped fresh kothmari for Garnish.
20. Prepare of PREPARATION of SPROUTS MOONG MINI PANCAKES.
21. Prepare 1 bowl of moong Sprouts.
22. You need 1 cup of chopped kothmari.
23. It's 1 inch of ginger piece.
24. You need 2 of green chillies.
25. It's as needed of Oil for roasting.
26. Prepare 1 tbsp each of coarse black pepper powder and coriander seeds.
27. It's to taste of Salt.
28. Prepare as needed of Green coconut Coriander Chutney to serve.
29. Prepare of preparation of kothmari flavoured roasted rice puff chiwda.
30. It's 1/4 kg of rice puff for Chiwda.
31. It's 4 - tbsp of oil.
32. Prepare 1/4 tsp of turmeric powder & Hing.
33. You need 2 tbsp of Roasted Peanut & Gram each.
34. Prepare to taste of Salt and sugar powder.
35. It's 4 tbsp of dried Kothmari powder.
36. You need of for preparation of fruity toasts.
37. You need 4 of - Veg Multi grain bread slices.
38. Prepare 4 tbsps of peanut butter.
39. You need as needed of Banana & Kiwi slices.
40. It's as needed of Few pieces of walnut & Raisins.
41. You need of PREPARATION of MUSKMELON +MANGO JUICE.
42. You need 2 cups of Muskmelon pieces.
43. Prepare 1 of - big Kesar Mango pieces.
44. You need as needed of Icecubes.
45. It's of For PEACH ICE TEA.
46. It's 2 sachets of PEACH Flavour Ice Tea.
47. You need as needed of Water & Ice cubes.

Home » Course » Pancakes » Sprouted Moong chila ( Savory Pancake ). Sprouted Moong Chila or Pancake is a healthy and diabetic friendly breakfast or lunch for grownups and nutritious meal or a finger food for kids. My mom prepare this sprouted moong chila's with upma and ginger chutney. Jowar Khichu or Upma or Khato lot - Milo or Sorghum flour recipe -Gluten Free.

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast step by step

1. Preparation of rice khichu.
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame..
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins..
4. Wet your palm with water...take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali..
5. Steam these prepared rice Khichu for 20/25mins in steam cooker..
6. Serve hot with Oil and Red chilli powder..
7. Preparation of makai upma.
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan..
9. Keep water for boiling...In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour..
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel..
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot..
12. PREPARATION of SPROUTS MOONG MINI PANCAKES.
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well..
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown..
15. Serve hot with Coconut Coriander Chutney..
16. Preparation of roasted kothmari flavoured rice puff chiwda..
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool.
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required..
19. Preparation of fruity toasts.
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c).
21. Spread peanuts butter on each slice..
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig..
23. PREPARATION of MUSKMELON MANGO JUICE.
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves..
25. PREPARATION Of Peach Ice Tea..
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes..
27. Relish this healthy vegan brunch with family..

A popular recipe from the Gujarati cuisine of steamed dumpling made using moong dal flour. I had some moong sprouts in my fridge. I was thinking what to make with it. Treat your child to some Spinach Cheese Toast and Moongdal Bajri Khichu at home with these easy recipes. Courtesy Chef Paras Menariya, The Culture House, Girgaum Chowpatty.