Recipe: Tasty Bhaiduj platter

Bhaiduj platter.

You can cook Bhaiduj platter using 55 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bhaiduj platter

1. Prepare For of Shahi Tukda-.
2. It's 2 of Sandwich Bread.
3. It's 1 tbsp of kheer.
4. Prepare as required of ghee.
5. It's as per taste of sugar syrup.
6. Prepare as required of dry fruits (crushed).
7. You need For of Kheer Chhena-.
8. You need 1/2 cup of chhena.
9. It's as per taste of sugar syrup.
10. It's as required of kheer.
11. Prepare as required of dry fruits.
12. You need For of Fish Kebab-.
13. You need 2-3 of Rui fish(boiled).
14. You need 1 tsp of ginger.
15. Prepare 1/2 tsp of garlic paste.
16. It's 1 tsp of jeera powder.
17. It's 1 tsp of dhania powder.
18. You need as required of garam masala.
19. Prepare as per taste of salt.
20. It's as per taste of sugar.
21. Prepare 1 tsp of turmeric powder.
22. It's 1 tsp of red chilli powder.
23. Prepare 1 of salad grated(cucumber).
24. Prepare as required of oil.
25. Prepare For of Cholar Dal-.
26. You need 1/2 cup of cholar dal.
27. You need 1/2 tsp of jeera.
28. Prepare 1 of dried red chilli.
29. Prepare 1 of bay leaf.
30. You need few of cashew nuts.
31. You need fistful of raisin.
32. You need 1 tsp of ginger paste.
33. Prepare 1/2 tsp of garam masala.
34. You need as required of ghee.
35. You need 1/2 of coconut (sliced).
36. It's as required of olive oil.
37. It's For of Chocolate milkshake-.
38. You need 2-3 tsp of cocoa powder.
39. Prepare 2-3 scoops of ice cream.
40. Prepare as required of chocolate syrup (optional).
41. You need 6-8 of ice cubes.
42. You need as desired of sugar.
43. Prepare as required of warm water.
44. It's 2.5 cups of milk.
45. It's For of Alu paratha-.
46. You need 7 of mashed potatoes.
47. Prepare 4 of green chillies.
48. You need 2 cups of wheat flour.
49. Prepare 4 tablespoons of ghee.
50. You need 1 of large onion.
51. You need 1 1/2 tsp of salt.
52. Prepare 1 tsp of chat masala.
53. It's 1/2 cup of water.
54. It's 1/2 tsp of garram masala powder.
55. It's 1/2 tsp of black pepper.

Bhaiduj platter instructions

1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping..
2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits..
3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs..
4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings..
5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides..
6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee..