Recipe: Appetizing Bhaiduj platter

Bhaiduj platter.

You can have Bhaiduj platter using 55 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bhaiduj platter

1. Prepare of Shahi Tukda-.
2. You need of Sandwich Bread.
3. Prepare of kheer.
4. Prepare of ghee.
5. You need of sugar syrup.
6. It's of dry fruits (crushed).
7. It's of Kheer Chhena-.
8. It's of chhena.
9. It's of sugar syrup.
10. You need of kheer.
11. You need of dry fruits.
12. You need of Fish Kebab-.
13. It's of Rui fish(boiled).
14. It's of ginger.
15. You need of garlic paste.
16. It's of jeera powder.
17. Prepare of dhania powder.
18. It's of garam masala.
19. It's of salt.
20. It's of sugar.
21. You need of turmeric powder.
22. Prepare of red chilli powder.
23. It's of salad grated(cucumber).
24. Prepare of oil.
25. It's of Cholar Dal-.
26. Prepare of cholar dal.
27. It's of jeera.
28. It's of dried red chilli.
29. It's of bay leaf.
30. It's of cashew nuts.
31. Prepare of raisin.
32. Prepare of ginger paste.
33. It's of garam masala.
34. Prepare of ghee.
35. Prepare of coconut (sliced).
36. It's of olive oil.
37. You need of Chocolate milkshake-.
38. You need of cocoa powder.
39. Prepare of ice cream.
40. Prepare of chocolate syrup (optional).
41. You need of ice cubes.
42. You need of sugar.
43. Prepare of warm water.
44. It's of milk.
45. Prepare of Alu paratha-.
46. Prepare of mashed potatoes.
47. You need of green chillies.
48. Prepare of wheat flour.
49. Prepare of ghee.
50. Prepare of large onion.
51. It's of salt.
52. Prepare of chat masala.
53. It's of water.
54. Prepare of garram masala powder.
55. It's of black pepper.

Bhaiduj platter instructions

1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping..
2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits..
3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs..
4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings..
5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides..
6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee..