Pan-Shots.
You can cook Pan-Shots using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan-Shots
- It's of Betal Leaves(pan).
- You need of Fennel Seed.
- It's of Grated Coconut.
- Prepare of Sugar.
- Prepare of Gulkand.
- You need of Green Colour.
- You need of Ice cubes.
- It's of Vanilla Ice cream.
- Prepare of Milk.
- You need of Powdered Sugar.
Pan-Shots step by step
- In a jar, take betal leaves, coconut, fennel seed, sugar, and grind it..
- Now add gulkand,green colour and ice cube. Again grind it and make paste. This paste can be stored in fridge for 2 months..
- In a jar take 3 tbsp paste, ice cream, and milk..
- Add sugar powder and mix it..
- Pan shot is ready to serve..