Recipe: Appetizing Three Cup Chicken

Three Cup Chicken.

You can have Three Cup Chicken using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Three Cup Chicken

1. Prepare 1 lb of chicken wings and drumsticks.
2. You need 3 tbsp of black sesame sauce.
3. You need 1/4 cup of soy sauce.
4. You need 1/3 cup of rice wine.
5. You need 1-1/2 tbsp of sugar.
6. It's 2 cups of Taiwanese Basil.
7. It's 12 slices of ginger.
8. It's 8 cloves of garlic.
9. It's 1 of small chili pepper.

Three Cup Chicken instructions

1. Thinly slice the ginger. You can either peel the skin or leave the skin on but make sure to wash the skin very thoroughly..
2. Get 8 gloves of garlic and peel of the skin. You can use more ginger, garlic and basil if you’d like. It will just make the dish more flavorful..
3. Cut a small pepper in half.
4. Heat up your wok and add 3 cups of sesame oil. Next, add in the ginger slices and fry on medium-low heat for a few minutes or so..
5. Then add the garlic gloves and continue frying. This will help release its fragrance and flavor. You can also eat the fried ginger and garlic later together with the chicken..
6. When both the garlic and ginger are golden, add the chicken. Stir well until the chicken skin is cooked..
7. Pour in 1/4 cup soy sauce, 1/3 cup rice wine, 1-1/2 tablespoon sugar, and the chili. Stir well.
8. Cover the wok and let everything cook on medium-high heat for about 5 to 6 minutes. The sauce will simmer down and get thicker. Occasionally stir the chicken to make sure it’s fully coated with the sauce..
9. After 5 minutes, add the basil and stir it well. Cover with the lid again and let everything simmer for about 10 seconds. This will help the basil release its fragrance..