Recipe: Delicious Vickys Maple Oat Ice Cream, GF DF EF SF NF

Vickys Maple Oat Ice Cream, GF DF EF SF NF.

You can cook Vickys Maple Oat Ice Cream, GF DF EF SF NF using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Maple Oat Ice Cream, GF DF EF SF NF

1. It's of gluten-free rolled oats.
2. It's of boiling water.
3. Prepare of full fat coconut milk.
4. It's of soft brown sugar.
5. It's of maple syrup.
6. Prepare of cinnamon.
7. You need of xanthan gum.
8. You need of vanilla essence.

Vickys Maple Oat Ice Cream, GF DF EF SF NF instructions

1. Add oats to boiling water and microwave on high for 1 minute.
2. Add all other ingredients and mix well - do not drain any unabsorbed water.
3. Allow to cool then churn in ice cream maker for 15 - 30 minutes.
4. If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency.
5. Makes a litre of ice cream.