Recipe: Appetizing High Protein CHOCOHOLIC

High Protein CHOCOHOLIC.

You can cook High Protein CHOCOHOLIC using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of High Protein CHOCOHOLIC

1. It's of CUPCAKES.
2. It's of Garbanzo Bean Flour.
3. It's of Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream).
4. Prepare of Unsweetened Cocoa Powder (or more depends on you).
5. You need of Baking Powder.
6. Prepare of Fine Sea Salt.
7. It's of Eggs.
8. You need of Agave Nectar.
9. You need of Coconut Premium Oil (liquid).
10. You need of Coconut Milk.
11. You need of Vanilla Extract.
12. You need of FROSTING.
13. It's of Chocolate PB2.
14. It's of Butter (softened/mushy... not melted).
15. Prepare of Confectioners Sugar (need to replace with healthier substitute next time).
16. You need of Coconut Milk.
17. It's of Vanilla Extract.
18. You need of Dark Chocolate Covered Hemp Seeds for topping.
19. It's of Vegan Airpuffed Mini Marshmallows (or regular).

High Protein CHOCOHOLIC step by step

1. Preheat oven to 350.
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes).
3. Whisk together flour, protein powder, baking powder, salt..
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up... Get it smooth and all blended well..
5. Spoon the batter into liners (8 cupcakes).
6. Bake for 25/30 min. (stick toothpick in to make sure).... Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake..
7. THEN... mix Chocolate PB2 and Butter in mixer (I used my shake blender)...add sugar, milk, vanilla... Keep mixing....
8. When cupcakes are cool... frost each one... Then set Dark Chocolate Hemp Seeds on frosting... Then one mini Marshmallow on each cupcake..
9. Store in refrigerator for about 5 days..