Recipe: Appetizing Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3.

You can cook Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

1. Prepare of pepper.
2. It's of grated parmesan cheese.
3. Prepare of ground black pepper.
4. It's of coconut milk.
5. You need of carrots.
6. You need of onion.
7. You need of icecream scoop.
8. Prepare of hard boiled eggs.
9. Prepare of large eggs.
10. It's of oil.
11. Prepare of toasted bread.
12. Prepare of bread.
13. Prepare of butter.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 step by step

1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell..
2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well.
3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese.
4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese.