Coconut Milk Ice Cream.
You can have Coconut Milk Ice Cream using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Coconut Milk Ice Cream
- Prepare 100 ml of Milk.
- Prepare 200 ml of Heavy cream.
- You need 60 grams of Powdered coconut milk.
- You need 1 can of Condensed milk.
- Prepare 200 ml of Plain yogurt.
Coconut Milk Ice Cream instructions
- This is the condensed milk I used..
- Heat up the milk and heavy cream in a heat proof bowl in the microwave for 1 minute and 30 seconds.
- Add in the coconut milk powder, condensed milk and plain yogurt together on the side, and gently mix it in..
- Pour it into Tupperware containers. This time I put minced pineapple into one half..
- Let them sit in the freezer overnight or at least 6 hours till they harden..
- Scoop it out into a bowl, mash and knead it with a spoon, and it's ready!.
- This is the version with pineapple in it..