Caramelized plantain dessert. Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious. Yes that's right, this recipe is so quick and scrumptious.
These caramelized sweet ripe plantains are cooked in a syrup of panela or piloncillo brown sugar Caramelized plantains are a popular dish throughout Latin America.
Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Cut each plantain into three equal slices lengthwise then place in your hot coconut oil and sprinkle with.
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You can have Caramelized plantain dessert using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Caramelized plantain dessert
- You need of cinnamon.
- Prepare of sugar.
- You need of ripe plantain cut in small slices.
- You need of Coconut oil.
- You need of Any flavor of ice cream.
Blending very ripe plantains with coconut cream gives a whipped texture to this plantain pudding which is almost effortlessly delicious. Caramelized (Fried Ripe Plantains) make a great snack. Turn them into A plantain split by serving with vanilla ice-cream. Plantains are "cooking bananas" popular in tropical areas of Latin America.
Caramelized plantain dessert step by step
- Mix plantains with cinnamon and sugar.
- Fry them in few drops of coconut oil.
- Serve with ice cream of choice.
- .
Traditionally served as a side dish with black beans, this recipe can also be used as a. Easy recipe for ripe plantains caramelized in a spiced syrup of panela/piloncillo brown sugar, sweet wine, cinnamon, and spices. Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Caramelize plantains: melt butter in medium skillet, then add plantains.