Ice cream Roll. Cadbury - Dairy Milk Chocolate Ice Cream / fried Thailand rolled ice cream roll. Cadbury - Dairy Milk Chocolate Ice Cream / fried Thailand rolled ice cream roll. Ice Cream Rolls also known as Stir-Fried ice cream is a very popular ice cream dessert that originated in Thailand.
Features of Ice Cream Roll: - Frozen dessert food making game with attractive graphics - Make delicious frozen ice cream roll with tons of ingredients & decoration - Different types of ice cream. Places that sell rolled ice cream make it on super-chilled flat tops or marble slabs specifically designed for rapidly chilling an ice cream base. The person making the ice cream will roll and chop the liquid. You can cook Ice cream Roll using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Ice cream Roll
- Prepare of For sheet.
- Prepare of refined flour.
- It's of Corn flour.
- Prepare of Salt.
- Prepare of Oil.
- You need of Water.
- It's of For stuffing.
- Prepare of Dates.
- Prepare of Cashew nuts.
- It's of Jaggery.
- Prepare of Cinnamon powder.
- You need of Iced ice cream scoops vanilla flavour.
- You need of Oil for frying.
- You need of Ghee.
- Prepare of Breadcrumbs.
- It's of desiccated coconut for coating.
- You need of Chocolate sauce.
- It's of Strawberry sauce Candy.
If the ice cream isn't rolling and gets all soft and mushy, the ice cream is not cold enough. It really needs at least four hours. Chill your ice cream scraper in the freezer before trying to roll them out. notice: Ice Cream Rolls with different ingredients will have different consistency. Fruits just can be added in small amounts, because the water inside the fruits will make the Ice Cream Rolls brittle.
Ice cream Roll step by step
- In a bowl mix flour, salt, oil, cornflour then slowly add water and make a dough. Then cover it for 10 minutes, after that knead the dough for a while. Make small equal balls. dust the balls with a little dry flour and roll it out in a round shape like puri..
- Prepare another puri for the rest of the balls. Spread a little oil over the puri on all the sides and sprinkle a little dry flour over it and spread it. Place the other puri over it sticking the edges. Roll out as big puri as you want the wrapper to be..
- Heat the tawa and grease it. Keep low flame. Place the puri to roast and let it roast slightly from below. Flip it and slightly roast it from the other side. Then open it from the joints. Your sheet is ready..
- For stuffing- Make paste in mixture grinder pour dates, cashew nuts, jaggery and little water and then make a fine paste..
- Heat a kadai add ghee then pour this mixture cook for 2 minutes, add cinnamon powder stir it continuously, make a thick mixture then it cool down..
- Meanwhile Icecream scoops are ready to cook.
- Heat a kadai with oil for frying. Make a thick batter from 1 tbsp flour to stick rolls. Place the sheet, layer 1 tsp stuffing on it, spread the stuffing evenly and thinly leaving space on the corners then immediately stuff scoop of Icecream, firstly fold the upper corner and now spread little amount of flour batter, fold and stick the last corner too.
- Then roll it with the bread crumbs and desicated coconut powder, immediately fry this high heat for about 40 seconds each side and serve as possible decorate with strawberry sauce and chocolate sauce with candy..
- Strawberry sauce and chocolate sauce.
- Decorate it like this..
Ice cream rolls are essentially an instant ice cream, and the characteristic roll shape is formed using what looks like a paint scraper or a (more expensive, but essentially the same) pastry scraper. You've probably seen rolled ice cream all over your Instagram feed, but you can actually make this Thai dessert recipe at home. Find ice cream rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Yes, I know it's autumn and the trees are losing their leaves, but the seasons do not decide when I can or cannot enjoy ice cream.