How to Make Yummy Mango Dumpling

Mango Dumpling.

You can cook Mango Dumpling using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mango Dumpling

1. Prepare of mango stick ice Cream.
2. Prepare of grated Coconut.
3. Prepare of chopped cherries.
4. It's of chopped Almonds.
5. Prepare of chopped Cashew.
6. Prepare of Sugar.
7. Prepare of Ghee.
8. You need of All Purpose Flour.
9. It's of mango pulp.
10. It's of Salt.
11. You need of Melted Butter.
12. It's of Hot Water.
13. Prepare of Mango essence.

Mango Dumpling instructions

1. To make dough - Take all purpose flour in a bowl and add melted butter, salt,mango pulp, essence, hot water slowly and mix it into a medium stiff dough..
2. In a pan,heat up the ghee..
3. Pour grated coconut and stir well in low flame..
4. Add sugar and stir well..
5. Add chopped almonds,chopped cashew,chopped cherries.Stir well..
6. Now pour one mango stick ice cream from stick into pan.Toss and Mix well..
7. Stir well for 4 mins..
8. From the dough make small round dumpling sheet..
9. Stuff the portion of mixture in each dumpling sheet..
10. Seal the dumpling according to picture or according to your own design..
11. Steam the dumplings in steamer for 10 mins..
12. Serve hot Mango dumpling..