Recipe: Perfect Rum Raisin Ice Cream Cookie Sandwiches

Delicious, fresh and tasty.

Rum Raisin Ice Cream Cookie Sandwiches. To assemble, put a scoop of ice-cream between two cookies until you have used all the biscuits. Put each sandwich into the freezer as you go, to stop them melting too much before serving. Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert.

Rum Raisin Ice Cream Cookie Sandwiches Using a small ice cream scoop portion out the cookie dough onto baking sheets lined with parchment paper. Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. Here is an ice cream sandwich recipe for my oatmeal rum raisin cookies paired with wildflower honey ice cream. You can cook Rum Raisin Ice Cream Cookie Sandwiches using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rum Raisin Ice Cream Cookie Sandwiches

  1. Prepare of Cookies/Biscuits, not too thin.
  2. It's of Raisins preserved in rum or rehydrated in hot water.
  3. You need of Plums preserved in rum (optional).
  4. You need of Strained yogurt or Quark.
  5. You need of Honey.
  6. It's of Shredded coconut.
  7. Prepare of Cheese version:.
  8. Prepare of Drained yogurt.
  9. Prepare of Shredded coconut.
  10. It's of Walnuts, Almonds, or other nuts.
  11. It's of Dried cranberries.
  12. It's of Cream cheese.
  13. You need of or more Molasses/Kuromitsu.
  14. You need of Rum.

Learn how to make Oatmeal-Rum Raisin Ice Cream Sandwiches. Like this Rum Raisin Ice Cream recipe? Find many more tempting and indulgent recipes in our Desserts Category. To keep up with the latest Rum Raisin Ice Cream.

Rum Raisin Ice Cream Cookie Sandwiches instructions

  1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly..
  2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer..
  3. Ready to eat in about an hour, or they can be eaten the next day, of course..
  4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right..
  5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze..
  6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving..
  7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking..
  8. Round cookies are cute and nice to serve to guests..
  9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese..
  10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies..
  11. Caramel cream cheese with strained yogurt. These look delicious..
  12. With cocoa added. They look really good, with chunky nuts..
  13. Don't these cookies look delicious?.

You can also sign up for our FREE newsletter to know immediately when we add new recipes. I based my rum raisin ice cream recipe from David Lebovitz's rum raisin in his cookbook, The Perfect Scoop. My only adjustments were to amp up the rum Oh, and I paired it with a rum raisin oatmeal skillet cookie. I know oatmeal cookies get a bad rap because they are often confused with chocolate. Who says ice cream is for kids?