Recipe: Tasty Fresh coconut punch

Delicious, fresh and tasty.

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Fresh coconut punch Keep your cocktail cool by garnishing with a frozen fruit skewer—it's. Cut fresh coconut into chunks and use it to garnish mixed drinks and cocktails. You can also use One of the keys to maintaining the freshness of coconut is making sure that you keep it cool and dry. You can have Fresh coconut punch using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fresh coconut punch

  1. It's of coconut water.
  2. You need of lemon juice.
  3. Prepare of sugar.
  4. It's of coconut malai.
  5. Prepare of Ice cubes.

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Fresh coconut punch instructions

  1. Take coconut water in a vessel. Add coconut malai, little grated coconut and sugar to it..
  2. Blend it with an electric blender. The malai and the grated coconut gives a thick cosistency to the coconut water..
  3. Now add lemon juice and ice cubes and serve. It’s really very delicious in taste. And best for summer season..

Few joys are simpler than just hacking the top off a coconut and enjoying the fresh juice inside. Fresh coconuts can be young or mature. Young coconuts either have a green shell or a white husk (where the green shell has been removed). Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Main Products:coconut water with fruit punch,Freeze Coconut Juice,Coconut Juice.