Brad's coconut prawns with Polynesian sauce. Brad's coconut prawns with Polynesian sauce. apricot pineapple preserves•small red onion, diced•brown sugar•white sugar•ketchup•yellow mustard Brad's chicken katsu. ketchup•low sodium soy sauce•brown sugar•mirin•worchestershire sauce•ground ginger•ground mustard•minced garlic. This sauce is so scrumptious I want to pour it over everything. On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut.

When the coconut has turned light brown on one side, turn the prawns over and cook until crisp and golden on both sides. Your Prawns Coconut Sauce stock images are ready. Download all free or royalty-free photos and vectors. You can have Brad's coconut prawns with Polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's coconut prawns with Polynesian sauce

Prepare of For the sauce.
You need 2 jars of apricot pineapple preserves.
You need 1 of small red onion, diced.
You need 3 tbs of brown sugar.
Prepare 1 1/2 tbs of white sugar.
You need 1 tbs of ketchup.
You need 1 tbs of yellow mustard.
It's 3 tbs of cider vinegar.
It's 2 tbs of white vinegar.
It's of Juice of 1 lime.
Prepare of Juice of 1/2 lemon.
Prepare 1/2 bunch of chopped cilantro.
It's 1 of LG clove garlic, minced.
Prepare 3 of jalapeño peppers, seeded and chopped.
It's of For the prawns.
It's 2 lbs of 16-21 count prawns, deshell devein and butterfly.
You need 1 pkg of shredded coconut.
Prepare 1 1/2 cups of dry tempura batter.
You need 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
Prepare 1 cup of + 2 tbs ice cold water.
You need 1 cup of ap flour.
You need of Lemon slices for garnish.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero. I am not a huge seafood person.

Brad's coconut prawns with Polynesian sauce step by step

Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

I like it once in a while, but I hardly ever crave it. That said, I could eat these coconut. Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Be just as adventurous as Disney heroine Moana when it comes to sampling the flavours of Polynesia.