How to Prepare Perfect Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded).

You can cook Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

1. Prepare of bananas, cut into squares.
2. You need of grated coconut.
3. Prepare of rice flour.
4. It's of plan flour.
5. You need of egg.
6. Prepare of salt.
7. It's of ice water.
8. You need of Oil for deep frying.

Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) instructions

1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well..
2. Add grated banana and coconut. Stir well. Fry in oil that has been heated over medium heat until cooked..