Recipe: Tasty Bhaiduj platter

Bhaiduj platter.

You can cook Bhaiduj platter using 55 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bhaiduj platter

1. You need of Shahi Tukda-.
2. Prepare of Sandwich Bread.
3. You need of kheer.
4. It's of ghee.
5. You need of sugar syrup.
6. You need of dry fruits (crushed).
7. You need of Kheer Chhena-.
8. You need of chhena.
9. Prepare of sugar syrup.
10. Prepare of kheer.
11. Prepare of dry fruits.
12. You need of Fish Kebab-.
13. You need of Rui fish(boiled).
14. You need of ginger.
15. Prepare of garlic paste.
16. It's of jeera powder.
17. Prepare of dhania powder.
18. You need of garam masala.
19. It's of salt.
20. It's of sugar.
21. You need of turmeric powder.
22. Prepare of red chilli powder.
23. Prepare of salad grated(cucumber).
24. Prepare of oil.
25. You need of Cholar Dal-.
26. Prepare of cholar dal.
27. Prepare of jeera.
28. It's of dried red chilli.
29. You need of bay leaf.
30. It's of cashew nuts.
31. You need of raisin.
32. Prepare of ginger paste.
33. Prepare of garam masala.
34. It's of ghee.
35. Prepare of coconut (sliced).
36. It's of olive oil.
37. Prepare of Chocolate milkshake-.
38. It's of cocoa powder.
39. It's of ice cream.
40. Prepare of chocolate syrup (optional).
41. You need of ice cubes.
42. It's of sugar.
43. Prepare of warm water.
44. It's of milk.
45. You need of Alu paratha-.
46. You need of mashed potatoes.
47. It's of green chillies.
48. It's of wheat flour.
49. Prepare of ghee.
50. It's of large onion.
51. It's of salt.
52. Prepare of chat masala.
53. You need of water.
54. Prepare of garram masala powder.
55. Prepare of black pepper.

Bhaiduj platter step by step

1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping..
2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits..
3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs..
4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings..
5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides..
6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee..