Easiest Way to Prepare Perfect Savory Steamed Cake

Savory Steamed Cake.

You can cook Savory Steamed Cake using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Savory Steamed Cake

1. You need of chickpea flour.
2. Prepare of semolina.
3. You need of asafoetida.
4. It's of sugar.
5. You need of salt.
6. You need of fruit salt.
7. It's of ginger, green chille paste.
8. You need of ice cold water.
9. You need of oil and plus some for greasing.
10. It's of fresh coconut for garnish.

Savory Steamed Cake instructions

1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean..
2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve..